is THE SHIT. Makes regular cocoa seem like factory sawdust. Rich, vibrant chocolate taste, not sweet, but not at all bitter. Excellent morning meal: a few scoops of cacao powder, one banana, enough chocolate soy or hempmilk to cover. Blend. Like a thin silky chocolate pudding, but fueling and nutritious.
Will be baking bread and dessert this week for Fiance's family reunion (that is if I can stop reading Perez Goddamn Hilton long enough to bang out a paper on 19th century fried chicken recipes and an 18th century cookbook anaysis) and am pondering what sort of loaves to produce. I usually do a part whole wheat kalamata-rosemary as one, but I'm sort of bored of that. I'm not sure of the other. Ideas, o masses of fans who read this blog? Perhaps dame Beranbaum can assist. I'm also making a cherry-apple crisp. Baking. Nothing better.
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3 comments:
Yum. Cherry-Apple crisp! I made pear-cranberry crisp for my family recently, sugar-free and really damn good.
So what did you end up choosing for the bread?
Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais
Il semble que vous soyez un expert dans ce domaine, vos remarques sont tres interessantes, merci.
- Daniel
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