is THE SHIT. Makes regular cocoa seem like factory sawdust. Rich, vibrant chocolate taste, not sweet, but not at all bitter. Excellent morning meal: a few scoops of cacao powder, one banana, enough chocolate soy or hempmilk to cover. Blend. Like a thin silky chocolate pudding, but fueling and nutritious.
Will be baking bread and dessert this week for Fiance's family reunion (that is if I can stop reading Perez Goddamn Hilton long enough to bang out a paper on 19th century fried chicken recipes and an 18th century cookbook anaysis) and am pondering what sort of loaves to produce. I usually do a part whole wheat kalamata-rosemary as one, but I'm sort of bored of that. I'm not sure of the other. Ideas, o masses of fans who read this blog? Perhaps dame Beranbaum can assist. I'm also making a cherry-apple crisp. Baking. Nothing better.