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Gastronofiles
Saturday, May 19, 2007
Zhongwen zenme shuo "sixteen kinds of pork products with an emphasis on pork belly parts cooked eight different ways"?
Oh god, am I toxic right now.
China good. Bacon gooooooooooooood.
Retch.
Can't write. Jet lag. Braiinnnnnnnnns. (Pig) brainnnnnnnnns, massssster.
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