My first trip to McKinnon’s Meat Market lasted about five seconds. I took one whiff of the store’s nauseous bouquet of rotting meat and chemical sanitizer, turned around, and walked right out the door. In the two and a half years I’ve lived in Davis Square, I never returned, even though the shop is a mere four minutes from my house and I am desperate for a decent butcher. That is, until yesterday, when I finally braved the stench and took a chance on McKinnon’s.
Truth be told, shopping at McKinnon’s wasn’t much of a gamble, since their prices are so low that many of the store’s Internet reviews posit that it must be owned by the Mafia. How else could they afford to sell New York strip steaks at $4.49 per pound, chicken pieces for $0.69 per pound, and the hanger steak that I purchased for $1.00 per pound? How else could a little store with no parking carry a wide selection of exotic meats, including oxtails, tripe, and chicken feet?
The kicker is that the meat is actually delicious. We grilled the hanger steak quite rare, and its robust flavor made Alex remark that this was his new favorite cut of beef. It wasn’t just the cooking; the meat truly was first rate. I paired it with a jalapeno jam from Jeffrey Fournier of 51 Lincoln. The sweet, spicy jam was a perfect match for the rich meat. The entire meal of steak, eggplant, jalapeno jam cost a mere $6.00, and included a bonus sandwich for lunch today.
½ lb jalapeno peppers, seeded and sliced into half moons (if the peppers are more mild, keep the seeds)
¼ lb garlic, sliced
Pineapple juice to cover
½ cup sugar
Combine ingredients and cook until liquid is dissolved.