Just when I was getting carried away idealizing Chinese food, this story ripped off my rose-tinted glasses.
Was that from me or did others see the article and pass it on to you too? I thought, at first, what bothered me about it most was that they used cardboard. Then I read further along and finding out that they used cardboard from the floor of a dirty basement and 100% no joke mystery meat... I was horrified. And can you beleive the reporter actually TASTED one? That's dedication!
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